The owner, Ignacio Gabás Casasnovas, opened the doors to this wonderful medieval restaurant for the first time on 6th July 1990, after several years of experience gained in the management of Aínsa’s first restaurant, which opened in 1979.
The “Bodegón de Mallacán” Medieval Restaurant welcomes you and offers you an exquisite and select menu in its rooms, combining the traditions of yesteryear with contemporary innovation.